High View Innovation (hVI)

E.coli & Coliform bacteria are the commonly used bacterial indicators of sanitary quality of food and water. They are defined as rodshaped Gram-negative non-spore forming bacteria which can ferment lactose with the production of acid and gas when incubated at 35-37°C. Our detection system utilizes a fluorogenic substrate which, when hydrolyzed by a specific enzyme (during peptide hydrolysis) produces a fluorescence which is read by a fluorometer.

➥ Assay Performance:
● Rapid (30-min test plus incubation time), convenient, and sensitive. (Semi-quantitative if calibrated by user.)
● Highly portable field kit using handheld fluorometer for measurement.
● Sensitivity: 100 cfu/sampling after 8 hours of Incubation. 1 cfu/sampling after 10 hours of incubation.
● Can be applied for food surface, food-processing facility surface, or human/animal surface.

➥ Required Equipment and Assay Kit (E.coli / Total Coliform):
● Dual-channel handheld fluorometer (E.coli & Total Coliform)
● E.coli handheld fluorometer
● Total Coliform handheld fluorometer
● E.coli Assay Kit (50 tests)
● Total Coliform Assay Kit (50 tests)

➥ Content of the Assay Kit (50 tests):
● Reagent A (Substrate): 3.5 mL
● Reagent B (Enzyme Inducer): 2 mL
● Reagent C (Lysing Agent): 6 mL
● Incubation Media Powder: 0.8 g
● Large Plastic Vials (Sample): 50 pcs
● Small Plastic Vials (Mixing): 50 pcs
● Short Rayon Swab: 50 pcs

➥ Other Materials Suggested:
5-setting Pipette、Disposable Pipette Tip (200-uL)

➠ See the detailed information: E.coli & Total Coliform Detection Kit